Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs 
Golden, cheesy, and packed with garlic butter goodness, these easy-to-make cheeseburger bombs are crowd-pleasing bites perfect for game nights, parties, or weeknight dinners!

 Ingredients
1 lb ground beef

1 small onion, finely diced

1 cup shredded cheddar cheese

1 can (16 oz) refrigerated biscuit dough

4 tbsp butter, melted

2 cloves garlic, minced

1 tbsp fresh parsley (or 1 tsp dried)

1 tsp garlic powder

½ tsp salt

½ tsp black pepper

¼ cup grated Parmesan cheese

 Instructions
Preheat Oven
Set oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Cook Filling
In a skillet over medium heat, cook ground beef and onion until beef is browned and onion is soft. Drain excess grease.

Season
Stir in garlic powder, salt, and pepper. Remove from heat and let cool slightly.

Prep Dough
Flatten each biscuit into a 4–5 inch circle.

Assemble Bombs
Add a spoonful of beef mixture and a sprinkle of cheddar to the center of each dough circle.

Seal & Place
Fold dough over filling, pinching to seal into a ball. Place seam-side down on the baking sheet.

Make Garlic Butter
Mix melted butter, minced garlic, and parsley. Brush generously over each bomb.

Top with Parmesan
Sprinkle grated Parmesan over the brushed bombs.

Bake
Bake for 15–18 minutes, or until golden brown and cooked through.

Serve Warm
Cool slightly before serving. Delicious with ketchup, ranch, or extra garlic butter for dipping!

 Nutritional Info (Per Serving):
225 calories, 14g protein, 16g fat, 2g carbs

 Time Required
Prep: 15 min | Cook: 18 min