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Garlic Herb Potatoes and Steak Skillet

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You know those days when you’re running late—working late at the office, rushing to pick up the kids, making a quick stop for milk—only to realize you forgot to plan dinner?
No worries, this one-skillet meal is here to save the day. Quick, hearty, and absolutely delicious, my Garlic Herb Potatoes and Steak Skillet is the perfect “busy night” recipe that looks and tastes like you spent hours in the kitchen.

It’s versatile, filling, and requires minimal cleanup. Pair it with a colorful garden salad or a warm bowl of soup, and you’ll have a dinner worthy of a restaurant—without the price tag.

Table of Contents hide
1 Ingredients
2 ‍ Instructions
3 ️ Serving Ideas
4 ❄️ Storage Tips

Ingredients

  • 1 tbsp olive oil

  • 1 lb baby golden potatoes, cut in quarters

  • 5 lbs New York Strip steak, cut into strips (or use Ribeye for extra tenderness)

  • 2 tbsp butter

  • 1 tsp thyme

  • 1 tsp oregano

  • 1 tsp rosemary

  • 3 garlic cloves, minced

  • ½ tsp salt

  • ¼ tsp black pepper

‍ Instructions

Step 1. Heat 1 tbsp butter and olive oil in a large skillet over medium-high heat.
Step 2. Add the quartered potatoes and sprinkle in the thyme, oregano, and rosemary.
Step 3. Cover and cook for 3–5 minutes, stirring often, until the potatoes are fork-tender. Remove and set aside.
Step 4. In the same skillet, melt the remaining butter.
Step 5. Add the steak strips and sear, stirring once or twice, until cooked to your preferred doneness.
Step 6. Return the potatoes to the skillet, toss everything together, and cook for 1–2 minutes until heated through.
Step 7. Season with salt and pepper to taste, then serve warm.

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️ Serving Ideas

  • Pair with a fresh garden salad for balance.

  • Add a side of steamed pearl onions for extra flavor.

  • Serve with a glass of red wine for a steakhouse-style dinner at home.

❄️ Storage Tips

  • Refrigerate: Store in an airtight container for up to 4 days.

  • Freeze: Keeps well for up to 3 months. Reheat gently in a skillet for best results.

⭐ Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
⏱️ Total Time: 30 minutes

A hearty, flavorful dinner made simple—perfect for weeknights when time is short but you still want a meal that feels special.

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