Garlic & Herb Cottage Cheese Flatbread ✨

This crispy, golden flatbread is made with cottage cheese for a protein boost and flavored with garlic + herbs. Perfect as a side, pizza base, or for dipping into hummus, tzatziki, or marinara!

Ingredients (makes 2 medium flatbreads):

1 cup cottage cheese (blended smooth)

2 large eggs

½ cup almond flour (or oat flour for softer texture)

½ tsp baking powder

1 tsp garlic powder

1 tsp dried Italian herbs (oregano, basil, thyme)

¼ tsp salt

Optional: olive oil spray for brushing

Nutrition (per slice, 8 slices total): ~110 kcal | 9g protein | 7g fat | 3g net carbs | Gluten-free | Low-carb option

Directions:

Step 1: Prep Batter

Blend cottage cheese until smooth. In a bowl, whisk with eggs, almond flour, baking powder, garlic, herbs, and salt until thick and spreadable.

Step 2: Shape Flatbread

Line a baking sheet with parchment paper. Spread batter into 2 oval/round flatbreads, about ¼-inch thick.

Step 3: Bake

Bake at 375°F (190°C) for 15–18 minutes, until golden and edges crisp.

Step 4: Serve

Brush lightly with olive oil (optional) and cut into slices. Serve warm with your favorite dips or toppings!

Tips:

Use as a base for quick mini pizzas .

Sprinkle extra parmesan or mozzarella on top before baking for cheesy flatbread.

Add fresh parsley or chives after baking for a fresh pop of flavor.