Garlic Herb Chicken & Fettuccine Alfredo

Tender garlic herb chicken bites meet silky Parmesan Alfredo sauce and perfectly cooked fettuccine in this comforting classic. It’s a restaurant-style dish made easy at home — perfect for cozy family dinners or special occasions.

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Recipe Overview

• Prep Time: 15 minutes

• Cook Time: 25 minutes

• Total Time: 40 minutes

• Servings: 4–6

• Cuisine: Italian-American

• Course: Dinner, Main Dish

• Tags: #comfortfood #pasta #chicken #alfredo #halal #creamy

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Ingredients

For the Garlic Herb Chicken:

• 1.5 lbs (700g) boneless, skinless chicken breasts, cut into 1-inch pieces

• 2 tablespoons olive oil

• 2 tablespoons butter

• 4 cloves garlic, minced

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 1/2 teaspoon salt (or to taste)

• 1/2 teaspoon ground black pepper

• 2 tablespoons fresh parsley, chopped (for garnish)

For the Fettuccine Alfredo:

• 1 lb (450g) fettuccine pasta

• 1/2 cup (113g) unsalted butter

• 2 cups (480 ml) heavy cream

• 4–5 cloves garlic, minced

• 1.5 cups (150g) freshly grated Parmesan cheese (grate from a block for best results)

• 1/4 teaspoon salt (or to taste)

• 1/4 teaspoon ground white or black pepper

• Pinch of nutmeg (optional, but recommended for depth)

• 2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

Step 1: Cook the Chicken

1. Season Chicken: In a bowl, toss the chicken with oregano, basil, salt, and pepper until evenly coated.

2. Heat Pan: In a large skillet, heat olive oil and butter over medium-high heat.

3. Sear Chicken: Add chicken pieces in a single layer (cook in batches if necessary). Sear for 3–4 minutes per side without moving too much.

4. Add Garlic: In the last minute of cooking, stir in the minced garlic and sauté until fragrant.

5. Rest: Remove chicken from heat and set aside, keeping it covered and warm.

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Step 2: Cook the Fettuccine

1. Bring a large pot of salted water to a boil.

2. Cook fettuccine according to package instructions until al dente (around 10–12 minutes).

3. Reserve 1 cup of pasta water, then drain the pasta and set aside.

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Step 3: Make Alfredo Sauce

1. In the same skillet used for chicken (wipe clean if needed), melt butter over medium heat.

2. Add minced garlic and sauté for 1 minute.

3. Pour in heavy cream. Stir continuously and simmer gently for 3–4 minutes until slightly thickened.

4. Lower heat, then slowly whisk in Parmesan cheese until melted and smooth.

5. Season with salt, pepper, and a pinch of nutmeg if using.

6. If the sauce is too thick, stir in reserved pasta water 1–2 tablespoons at a time.

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Step 4: Combine and Serve

1. Toss cooked fettuccine in the Alfredo sauce until well-coated.

2. Add garlic herb chicken bites on top.

3. Sprinkle with fresh parsley and extra Parmesan, if desired.

4. Serve hot with your favorite side dish.

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Pro Tips for Success

• Use freshly grated Parmesan: Pre-shredded cheese won’t melt as smoothly.

• Don’t overcook the chicken: Browning adds flavor, but overcooking dries it out.

• Cream temperature matters: Add cheese on low heat to prevent clumping or grainy texture.

• Save pasta water: It helps thin the sauce and improves consistency.

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Variations

• Add Veggies: Stir in sautéed spinach, steamed broccoli, or roasted mushrooms.

• Make It Spicy: Add crushed red pepper flakes or a splash of hot sauce.

• Protein Swap: Try grilled shrimp or seared tofu for a twist.

• Low-Carb: Serve over zucchini noodles or cauliflower rice.

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What to Serve With

• Garlic Breadsticks or Cheesy Pull-Apart Bread

• Caesar Salad or Mixed Greens with Lemon Vinaigrette

• Roasted Asparagus or Balsamic Glazed Brussels Sprouts

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Storage & Reheating

Leftovers:

• Store in an airtight container in the fridge for up to 4 days.

Reheating:

• Reheat gently on the stovetop over low heat.

• Add a splash of milk or cream to help loosen the sauce.

• Avoid high heat to prevent the sauce from breaking.

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❓ Frequently Asked Questions

Can I use pre-cooked chicken?

Yes! Leftover rotisserie chicken or grilled chicken works. Simply season and warm it up before adding to the pasta.

Is Alfredo sauce gluten-free?

Yes — as long as you use gluten-free pasta and ensure your Parmesan is gluten-free.

Can I freeze this?

It’s best enjoyed fresh. Cream-based sauces can separate after freezing. If you must freeze, cool completely and freeze in a sealed container for up to 1 month. Reheat with extra cream.

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❤️ Why You’ll Love This Recipe

• It’s simple yet indulgent — restaurant-quality at home.

• Great for meal prep, family dinners, or romantic date nights.

• Easily customizable and kid-friendly.

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Tried this recipe? Let us know in the comments below and don’t forget to share it with your friends!