Garlic Flatbreads

 Description

Garlic flatbreads are soft, warm, and fluffy breads infused with the irresistible aroma of garlic and butter. Perfect as a side to curries, soups, salads, or grilled meats, they can also be enjoyed on their own. This recipe uses simple pantry staples and requires no yeast, making it quick and easy to prepare.

 Ingredients for Garlic Flatbreads

• 2 cups (250g) all-purpose flour

• 1 tsp baking powder

• ½ tsp salt

• ¾ cup (180g) plain Greek yogurt (or regular yogurt, strained)

• 2 tbsp olive oil (for dough)

• 2 tbsp butter (melted, for brushing)

• 2–3 cloves garlic (minced or grated)

• 1 tbsp fresh parsley or cilantro (optional, chopped)

‍ Instructions

1. Prepare the Dough: In a bowl, mix flour, baking powder, and salt. Stir in yogurt and olive oil until a dough forms. Knead lightly for 3–4 minutes until smooth.

2. Rest: Cover with a damp towel and let it rest for 20–30 minutes.

3. Make Garlic Butter: Mix melted butter with minced garlic and parsley. Set aside.

4. Shape Flatbreads: Divide dough into 6–8 balls. Roll each ball into a flat oval/round shape (~⅛ inch thick).

5. Cook: Heat a skillet or non-stick pan over medium-high heat. Cook each flatbread for 1–2 minutes per side until golden brown and puffed.

6. Brush with Garlic Butter: Immediately brush hot flatbreads with garlic butter.

7. Serve: Enjoy warm as a side or on their own.

 Notes

• Can be made without yogurt by replacing with milk + 1 tsp lemon juice.

• To make vegan: replace yogurt with coconut milk yogurt and butter with olive oil.

• Can also be baked at 220°C (425°F) for 8–10 minutes instead of pan-cooked.

 Tips

• Don’t over-knead the dough; it should remain soft.

• Resting the dough helps it roll out more easily.

• For extra flavor, add chili flakes or grated cheese into the garlic butter.

• Keep flatbreads wrapped in a clean towel to stay warm and soft.

 Servings

Makes 6–8 garlic flatbreads (serves 3–4 as a side).

 Nutritional Info (per flatbread, approx.)

• Calories: 160 kcal

• Carbohydrates: 25g

• Protein: 5g

• Fat: 5g

• Fiber: 1g

• Sodium: 180mg

 Benefits

• Quick & easy: No yeast or long rising times.

• Versatile: Can be paired with curries, dips, or used as wraps.

• Healthier than store-bought: No preservatives or additives.

• Customizable: Can be made vegan, spiced, or cheesy.

❓ Q&A

Q: Can I make the dough ahead of time?
A: Yes, refrigerate the dough for up to 24 hours. Bring to room temperature before rolling.

Q: Can I freeze garlic flatbreads?
A: Yes, cook them fully, let them cool, and freeze in zip bags for up to 2 months. Reheat in a skillet or oven.

Q: What dishes pair well with garlic flatbreads?
A: Perfect with curries, soups, grilled meats, hummus, tzatziki, or even as a pizza base.

Q: How do I make them extra fluffy?
A: Use Greek yogurt and make sure your skillet is hot before cooking.