





Ingredients
For the Chicken:






For the Kiwi Strawberry Salsa:







Instructions

In a bowl, mix garlic, cilantro, lime juice, olive oil, salt, and pepper.
Add the chicken bites and toss to coat evenly. Let marinate for at least 20 minutes (or up to 4 hours in the fridge).

In a medium bowl, combine diced kiwis, strawberries, red onion, cilantro, jalapeño (if using), lime juice, and a pinch of salt.
Toss gently and set aside to let the flavors meld.

Heat a skillet or grill pan over medium-high heat.
Cook the marinated chicken bites for 3-4 minutes per side until golden brown and fully cooked.

Arrange the chicken bites on a platter or over a bed of greens.
Spoon the kiwi-strawberry salsa over the chicken. Garnish with extra cilantro if desired.

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