Garlic Butter Mushrooms, Roasted Potatoes

Grilled Steak with Garlic Butter Mushrooms, Roasted Potatoes & Salad
Ingredients:
For the Steak:

2 ribeye or sirloin steaks

2 tbsp olive oil

2 cloves garlic (minced)

1 tbsp fresh rosemary or thyme (optional)

Salt and black pepper (to taste)

For the Garlic Butter Mushrooms:

1 cup mushrooms (sliced)

2 tbsp butter

1 garlic clove (minced)

1 tbsp fresh parsley (chopped)

Salt and pepper (to taste)

For the Roasted Potatoes:

3 medium potatoes (sliced into rounds)

2 tbsp olive oil

1 tsp paprika

½ tsp garlic powder

Salt and pepper (to taste)

For the Salad:

1 cup arugula or mixed greens

6–8 cherry tomatoes (halved)

½ red bell pepper (sliced)

1 tbsp olive oil

1 tsp lemon juice

Salt and pepper (to taste)

Instructions:
1. Prepare the Potatoes:

Preheat oven to 200°C (400°F).

Toss sliced potatoes with olive oil, paprika, garlic powder, salt, and pepper.

Spread on a baking sheet and roast for 25–30 minutes, flipping halfway until golden and crispy.

2. Cook the Steak:

Pat steaks dry and season with salt, pepper, olive oil, and garlic.

Heat a grill pan or skillet over medium-high heat.

Cook steaks for 3–4 minutes per side (for medium-rare, adjust to preference).

Let rest for 5 minutes before slicing.

3. Make the Garlic Butter Mushrooms:

In a skillet, melt butter over medium heat.

Add garlic and mushrooms, sauté until golden brown (about 5 minutes).

Season with salt, pepper, and fresh parsley.

4. Assemble the Salad:

Toss greens, cherry tomatoes, and bell peppers with olive oil, lemon juice, salt, and pepper.

5. Serve:

Plate the steak topped with garlic butter mushrooms.

Add roasted potatoes and fresh salad on the side.

» MORE:  Delicious Buttermilk Pie

Garnish with fresh herbs if desired.

✅ Tip: Add a knob of garlic herb butter on top of the steak while it rests for extra flavor.

Leave a Comment