Garlic Butter Ham and Cheese Puff Pastry Twists

with Roasted Garlic Sour Cream Dip
Golden, flaky, cheesy, and bursting with garlicky goodness. Perfect for parties, brunches, or game nights.

Ingredients

For the Puff Pastry Twists:

• Puff Pastry Sheets – 400 g (14 oz), thawed if frozen

• Ham – 150 g (5 oz), finely chopped

• Garlic – 3 cloves, minced

• Cheddar Cheese – 1 cup, shredded (or Gruyère/Mozzarella for variation)

• Butter – 2 tbsp, melted

• Parsley – 1 tbsp, finely chopped

• Egg – 1, beaten (for egg wash)

• Salt & Black Pepper – to taste

For the Roasted Garlic Sour Cream Dip:

• Whole Garlic Head – 1, for roasting

• Olive Oil – 1 tsp

• Sour Cream – 1 cup

• Lemon Juice – 1 tsp

• Salt & Black Pepper – to taste

• Fresh Chives or Parsley – 1 tbsp, finely chopped (optional)

Instructions

Step 1: Roast the Garlic (for the dip)

1. Preheat oven to 400°F (200°C).

2. Slice off the top of the garlic head to expose the cloves slightly.

3. Drizzle with olive oil, wrap in foil, and roast for 30–35 minutes until soft and caramelized.

4. Let cool, then squeeze the roasted garlic out of the skins and mash into a paste.

Step 2: Make Garlic Butter

• In a small bowl, mix:

  • 2 tbsp melted butter

  • 3 minced garlic cloves

  • Chopped parsley

• Set aside to cool slightly (this will be brushed onto the pastry).

Step 3: Prepare the Puff Pastry

1. Roll out the puff pastry into a rectangle about 10 x 14 inches.

2. Brush half of the pastry with garlic butter.

3. Sprinkle the buttered half with:

   • Chopped ham

   • Shredded cheese

   • Pinch of salt and pepper

4. Fold the other half of the pastry over the filled half like a book.

5. Gently press down to seal, then roll lightly with a rolling pin.

Step 4: Cut and Twist

1. Cut into strips about 1-inch wide (use a sharp knife or pizza cutter).

2. Twist each strip several times into spirals.

3. Place on a parchment-lined baking sheet, spacing them apart.

4. Brush the tops with egg wash.

Step 5: Bake

• Preheat oven to 400°F (200°C) if not already.

• Bake for 18–22 minutes, or until puffed and golden brown.

• Let cool slightly before serving.

Step 6: Make the Roasted Garlic Sour Cream Dip

1. In a bowl, combine:

   • 1 cup sour cream

   • Roasted garlic paste

   • 1 tsp lemon juice

   • Salt and black pepper to taste

   • Optional: chopped chives or parsley

2. Mix well and chill for 15 minutes for flavors to meld.

Serving Suggestions

• Serve twists warm with the dip on the side.

• Garnish with extra chopped herbs or grated Parmesan for flair.

• Great as:

  • Appetizers

  • Brunch snacks

  • Game day treats

  • Holiday finger food

Pro Tips

• Cheese Ideas: Try Gruyère, Swiss, or a mix of cheddar and mozzarella.

• Add a kick: Sprinkle in a pinch of cayenne or smoked paprika to the filling.

• Make ahead: Assemble and refrigerate before baking; bake fresh when needed.

• Freeze option: Freeze unbaked twists; bake from frozen, adding 3–4 minutes extra.

Storage

• Refrigerate leftovers in an airtight container up to 3 days.

• Reheat in oven or air fryer for best crispness.

Final Thoughts

These Ham & Cheese Puff Pastry Twists are the perfect blend of buttery, cheesy, and savory—made even better with the creamy tang of roasted garlic dip. Whether you’re hosting guests or treating yourself, this recipe delivers indulgence with minimal effort.