Garlic Butter Brazilian Steak:

Ingredients:

– 1-2 pounds steak (such as picanha or ribeye)

– 4-6 cloves garlic, minced

– 1/2 cup (1 stick) unsalted butter, softened

– 2 tablespoons chopped fresh parsley

– Salt and pepper to taste

– Optional: lemon wedges for serving

 

Instructions:

1. Preheat grill or grill pan to medium-high heat.

2. Mix softened butter with minced garlic and chopped parsley.

3. Season steak with salt and pepper.

4. Grill steak to desired doneness.

5. Top steak with garlic butter during last minute of grilling.

6. Serve immediately, garnished with lemon wedges if desired.

 

Tips:

– Use high-quality steak for best results.

– Adjust garlic amount to taste.

– Serve with rice, beans, or farofa for a traditional Brazilian meal.

 

This recipe combines the richness of garlic butter with the bold flavor of grilled steak, perfect for a special occasion or a flavorful dinner. Enjoy!