Garlic Butter Beef Sausage Bites with Creamy Parmesan Pasta
Ingredients:
- 1 lb beef sausage, sliced
- 2 tbsp butter
- 4 garlic cloves, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan
- 8 oz pasta (any kind)
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⏱ Total Time: 30 min | Serves: 4
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Instructions:
1. Cook Pasta: Boil pasta in salted water until al dente. Drain and set aside.
2. Cook Sausage: In a pan, melt 1 tbsp butter, cook sausage until browned. Add garlic and 1 tbsp more butter; sauté 1–2 min.
3. Make Sauce: Lower heat. Add cream and Parmesan. Stir until smooth.
4. Combine: Toss pasta in sauce. Add sausage back in and mix.
5. Serve: Garnish with parsley or more cheese if you like.