Garlic Butter Air Fryer Mushrooms

After seasoning, mushrooms are mixed with a small amount of oil. After cooking until soft, mix with butter made from garlic. So easy.

Ingredients

1. One pound of cleaned (and cut in half if huge) mushrooms; 
2. one tablespoon of olive oil; 
3. two teaspoons of soy sauce; 
4. pepper to taste; 
5. one tablespoon of melted garlic butter; 
6. and one tablespoon of finely chopped fresh parsley

Guidelines

• Warm up the air fryer to 400°F. Add soy sauce and olive oil to the mushrooms and toss; season with pepper.
• After 4 minutes, shake the basket and continue to cook the mushrooms for a further 6 to 8 minutes.
• Take them out of the air fryer and put them in a little bowl.
• Add parsley and garlic butter and toss.
• Warm up and serve.

Not a trace of garlic butter?

• Not a problem! Combine 1/4 cup salted butter, a pinch of parsley, and one small clove of garlic (if your clove is large, use half of it unless you love a big kick of garlic). For this recipe, melt 1 tablespoon; use the remaining to spread over French bread or use as a steak sauce for Air Fryer steaks!
• After giving the mushrooms a short rinse in a strainer to remove any debris, pat them dry.
• Apply the soy sauce only right before cooking.
• Make careful to preheat the air fryer before cooking for the greatest air fryer mushrooms.
• Keep the basket from being very full so that they can crisp evenly. To feed a large group, prepare a few batches, then warm them both for about a minute before serving batches, then warm them both for about a minute before serving.

Information on Nutrition

83 calories, 4 grams of carbohydrates, 4 grams of protein, 7 grams of fat, 2 grams of saturated fat, 8 mg of cholesterol, 199 mg of sodium, 361 mg of potassium, 1 gram of fiber, 2 grams of sugar, 172 IU of vitamin A, 4 mg of vitamin C, 3 mg of calcium, and 1 mg of iron.