Garden Veggie Omelette Plate

 

The perfect power breakfast plate to fuel your day!

 

Ingredients:

• 2 eggs
• 1 small bunch of fresh cilantro (chopped)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp turmeric (optional, for color)
• 1/2 tsp oil or ghee for cooking
• 1/2 cucumber (sliced)
• 1 small boiled potato (sliced and seasoned with herbs)
• 1/4 cup diced red bell pepper
• 1/4 cup diced onion
• 1 tbsp chopped parsley
• 1/2 tsp lemon juice
• Salt to taste

️ How to Make It:

1️⃣ Whisk the Eggs:

In a bowl, beat the eggs with chopped cilantro, salt, pepper, and turmeric for an easy breakfast win and protein-packed start.

2️⃣ Cook the Omelette:

Heat oil in a non-stick pan, pour the egg mix, and cook until golden brown. Flip once for that perfect, crispy-edge finish – the best comfort food twist!

3️⃣ Boil and Slice the Potatoes:

Boil until fork-tender, slice into rounds, and sprinkle with herbs. This hearty veggie side adds a quick meal boost and vibrant plate color.

4️⃣ Make the Fresh Salsa:

Combine diced onions, red bell pepper, parsley, lemon juice, and salt. This salsa is a flavor-packed topping and easy healthy side dish.

5️⃣ Assemble and Serve:

Plate the omelette, cucumber slices, salsa, and potatoes beautifully for a visually stunning and balanced dish – a real quick weeknight dinner idea, even for breakfast!

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Serving: 1 person

Calories: ~280 per serving | Protein: ~14g per serving