Garden Veggie Omelette Plate
The perfect power breakfast plate to fuel your day!
Ingredients:
- 2 eggs
- 1 small bunch of fresh cilantro (chopped)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp turmeric (optional, for color)
- 1/2 tsp oil or ghee for cooking
- 1/2 cucumber (sliced)
- 1 small boiled potato (sliced and seasoned with herbs)
- 1/4 cup diced red bell pepper
- 1/4 cup diced onion
- 1 tbsp chopped parsley
- 1/2 tsp lemon juice
- Salt to taste
️ How to Make It:
1️⃣ Whisk the Eggs:
In a bowl, beat the eggs with chopped cilantro, salt, pepper, and turmeric for an easy breakfast win and protein-packed start.
2️⃣ Cook the Omelette:
Heat oil in a non-stick pan, pour the egg mix, and cook until golden brown. Flip once for that perfect, crispy-edge finish – the best comfort food twist!
3️⃣ Boil and Slice the Potatoes:
Boil until fork-tender, slice into rounds, and sprinkle with herbs. This hearty veggie side adds a quick meal boost and vibrant plate color.
4️⃣ Make the Fresh Salsa:
Combine diced onions, red bell pepper, parsley, lemon juice, and salt. This salsa is a flavor-packed topping and easy healthy side dish.
5️⃣ Assemble and Serve:
Plate the omelette, cucumber slices, salsa, and potatoes beautifully for a visually stunning and balanced dish – a real quick weeknight dinner idea, even for breakfast!
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Serving: 1 person
Calories: ~280 per serving | Protein: ~14g per serving
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