Fudgy Chocolate Brownies: Better Than Boxed Recipe
These homemade brownies are fudgy, rich, and so easy to prepare – the perfect dessert for chocolate lovers! They’re made in one bowl, which means less cleanup, and they deliver the ideal balance of crispy edges and a molten chocolate center. Once you try them, you’ll never go back to boxed brownies again!
Table of Contents
Ingredients (For the Brownies):
- 1 cup (200g/7 oz) granulated sugar
- 1 cup (200g/7 oz) brown sugar, lightly packed
- 3 large eggs (room temperature)
- ¾ cup (75g/2.6 oz) cocoa powder (unsweetened)
- 1 cup (120g/4.2 oz) all-purpose flour
- 1 tsp (6g/0.2 oz) salt
- 1 ½ cups (260g/9.2 oz) dark chocolate chips (or chocolate chunks)
- 1 cup (225g/7.9 oz) unsalted butter, melted
- 1 tbsp coffee (optional; adds richness, or substitute with vanilla extract)
- 1 tbsp vanilla extract (for extra flavor)
Instructions:
1. Preheat and Prep the Pan
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch baking pan with parchment paper, ensuring it covers the sides for easy removal of the brownies later.
2. Make the Wet Mixture
- In a large mixing bowl, combine melted butter, eggs, vanilla extract, and coffee (if using). Whisk the ingredients together until smooth and well combined.
3. Add the Sugars
- Add both granulated sugar and brown sugar to the mixture. Whisk well to incorporate, ensuring the sugars dissolve evenly into the butter and egg mixture.
4. Sift in the Dry Ingredients
- Sift cocoa powder, flour, and salt into the bowl to avoid any lumps. Gently mix until the dry ingredients are just combined with the wet mixture, being careful not to overmix.
5. Fold in Chocolate Chips
- Add chocolate chips (or chocolate chunks) to the batter and gently fold them in, ensuring they are evenly distributed throughout the mixture.
6. Pour into the Pan
- Pour the brownie batter into the prepared baking pan and spread it evenly with a spatula, smoothing out the surface. If you like, sprinkle a few extra chocolate chips on top for a chocolaty finish.
7. Bake
- Bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs attached (it should not come out completely clean, as that indicates the brownies are overbaked).
8. Cool and Slice
- Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes.
- After cooling slightly, remove them from the pan using the parchment paper and transfer to a cutting board.
- Slice into squares, and enjoy the rich, fudgy texture with crispy edges!
Tips:
- Texture Tips: For extra fudgy brownies, be sure to avoid overbaking. The center should remain slightly undercooked, which adds to the rich, gooey texture.
- Add-ins: Feel free to mix in nuts, such as walnuts or pecans, for an added crunch. You could also use peanut butter chips for a fun twist.
- Storage: Store your brownies in an airtight container at room temperature for up to 4 days. For longer storage, freeze them and thaw as needed.
Enjoy these fudgy chocolate brownies as a dessert or snack. They’re perfect with a scoop of vanilla ice cream or a drizzle of caramel sauce. Whether for a special occasion or a simple treat, these brownies are sure to satisfy any chocolate craving!