Fudge brownies: the delicious and easy-to-prepare American dessert! If you like chocolate, nothing is better than biting into a dense, rich brownie. Brownies with fudge topping are a classic dessert that people of all ages love. These tasty treats are great for any event and can be changed to suit your tastes. In this article, we’ll talk about everything you need to know about fudge brownies, from where they came from to how they can be made in different ways. So, let’s get started!
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INGREDIENTS FOR FUDGE BROWNIES
To make classic fudge brownies, you will need the following ingredients:
- Melted butter;
- Dark chocolate;
- Unsalted butter;
- 3 eggs;
- 150 g of sugar;
- 50 g of brown sugar;
- 70 g of all-purpose flour;
- 30 g of cocoa powder
STEPS TO MAKE FUDGE BROWNIES
- Spread the melted butter on the pan, then put the parchment paper on top.
- Melt the butter and dark chocolate together. Set aside.
- Mix the eggs, white sugar, and brown sugar together. Put the bowl in the boiling water and stir again.
- Mix the cream with an electric mixer, then add the chocolate mixture and mix well.
- Mix the flour and cocoa powder together, then add the mix to the mix and stir well.
- Put the dough in the mold and bake it for 25 minutes at 170°C/338°F.
Enjoy!