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Fudge brownies
Table of Contents
INGREDIENTS:
Melted butter;
Dark chocolate;
Unsalted butter;
3 eggs;
150 g of sugar;
50 g of brown sugar;
70 g of all-purpose flour;
30 g of cocoa powder;
METHOD:
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Brush the melted butter on the pan and place the sheets
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of parchment paper.
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Melt the dark chocolate with the butter. Set aside.
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Beat the eggs with granular sugar, brown sugar, and mix.
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Put the bowl on the boiling water and mix again.
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Beat with the mixer to go the cream, add the chocolate
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mixture and mix well.
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Combine the flour with the cocoa powder, add the mix
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to the mixture and mix well.
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Pour the dough into the mold and bake in the oven at
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170°C/338°F for 25 minutes.
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Enjoy.