fruit pizza.

Here’s a delicious Fruit Pizza recipe, including the crust, frosting, and toppings!

Fruit Pizza Recipe

Ingredients:

For the Crust:

• 1 ¼ cups all-purpose flour
• ½ cup unsalted butter, softened
• ¼ cup powdered sugar
• ½ teaspoon vanilla extract

For the Frosting:

• 8 oz cream cheese, softened
• ¼ cup granulated sugar (or powdered sugar)
• ½ teaspoon vanilla extract

For the Toppings:

• 1 kiwi, peeled and sliced
• ½ cup strawberries, sliced
• ½ cup pineapple chunks
• ¼ cup raspberries
• ¼ cup blueberries
• ¼ cup blackberries
• (Optional: a drizzle of honey or fruit glaze)

Instructions:

Step 1: Make the Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter, powdered sugar, and vanilla extract.
3. Gradually mix in the flour until a soft dough forms.
4. Press the dough into a greased 9- or 10-inch round pizza pan.
5. Bake for 12-15 minutes, or until lightly golden. Let it cool completely.

Step 2: Make the Frosting

1. In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
2. Spread the frosting evenly over the cooled crust.

Step 3: Assemble the Fruit Pizza

1. Arrange the sliced kiwi, strawberries, pineapple, raspberries, and blueberries in a decorative pattern.
2. (Optional) Drizzle with honey or a fruit glaze for extra shine.

Step 4: Chill & Serve

• Refrigerate for at least 30 minutes before slicing and serving.
• Enjoy your homemade Fruit Pizza!

Would you like any variations, such as a chocolate drizzle or a sugar cookie crust?