Crispy outside and so delicious and cheesy inside, this recipe is a show-stopper!
INGREDIENTS
120 ml (½ cup) milk;
3 eggs;
60 g (1 cup) breadcrumbs;
12 slices sandwich bread;
6 slices ham;
170g (2 cups) cheese;
120 ml (½ cup) tomato sauce.
3 eggs;
60 g (1 cup) breadcrumbs;
12 slices sandwich bread;
6 slices ham;
170g (2 cups) cheese;
120 ml (½ cup) tomato sauce.
METHOD
- Remove crusts from the sandwich bread slices.
- Cover 6 pieces of bread with tomato sauce, top with ham and cheese, cover with a second slice of bread.
- Whisk eggs with milk and cover each sandwich with an egg mixture.
- Cover each sandwich in breadcrumbs from all sides, then transfer onto a pan placed over medium heat.
- Cook for 2-3 minutes per side and serve right away.