Ingredients :
For the Gnocchi :
1 lb store-bought or homemade gnocchi
1/4 cup all-purpose flour
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp dried Italian seasoning
Salt and pepper to taste
For Frying :
Vegetable oil, for frying
For the Dipping Sauce :
1/2 cup marinara sauce
1/4 tsp red pepper flakes (optional)
Instructions :
Prep the Gnocchi :
Bring a large pot of salted water to a boil. Cook the gnocchi according to the package instructions, usually until they float to the top.
Drain and let them cool slightly.
Coat the Gnocchi :
In a shallow bowl, combine flour, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
Roll the cooled gnocchi in the mixture until fully coated.
Fry the Gnocchi :
Heat vegetable oil in a large pan over medium-high heat.
Fry the gnocchi in batches for 2-3 minutes, or until golden and crispy.
Remove and drain on paper towels.
Make the Dipping Sauce :
In a small bowl, mix the marinara sauce with red pepper flakes, if using.
Serve :
Serve the fried gnocchi bites with the dipping sauce on the side.
Notes :
These crispy, golden gnocchi bites make a fun and indulgent appetizer or snack. The outside is perfectly crunchy, while the inside stays soft and pillowy. The marinara sauce adds a nice tangy contrast to the richness. Perfect for parties or game days! 
