Fried Donuts Recipe

Fried Donuts Recipe

These homemade fried donuts are perfectly soft, fluffy, and lightly coated with granulated sugar, making them an irresistible treat for any occasion. Made with a simple yeast dough that includes the zest of lemon and orange for a citrusy twist, these donuts are fried to golden perfection. They are great for breakfast, a snack, or dessert and are best enjoyed fresh and warm. Even novice cooks will find this recipe easy to follow and rewarding, with delicious results.

 

Preparation Time

Prep Time: 30 minutes

Rise Time: 1 hour 30 minutes

Cook Time: 20 minutes

Total Time: 2 hours 20 minutes

Ingredients

Flour: 6 ⅓ cups (800g) – (half 00 flour and half Manitoba flour)

Dry Brewer’s Yeast: 1 sachet (7g)

Sugar: 1/4 cup (60g)

Plain Yogurt: 1 jar (125g) at room temperature

Warm Water: 1 ⅔ cups (400ml)

Sunflower Seed Oil: 1/4 cup (60g)

Grated Zest: 1 lemon and 1 orange

Seed Oil for Frying: as needed

Granulated Sugar: for coating

Directions

Prepare the Dough:

In a large bowl, mix flour, yeast, and sugar. Add yogurt, grated zests, warm water, and sunflower oil.

Stir until a dough forms; knead for 8-10 minutes on a floured surface until smooth and elastic.

Place dough in a greased bowl, cover, and let rise in a warm place for 1 to 1.5 hours or until doubled.

Shape the Donuts:

Roll out the risen dough to about 1/2 inch thickness. Cut out donut shapes using a round cutter.

Place cut donuts on parchment-lined baking sheets, cover, and let rest for 30 minutes to rise.

Fry the Donuts:

Heat oil in a deep pot to 170-180°C (340-350°F). Fry donuts in batches for 1-2 minutes per side until golden.

Remove with a slotted spoon and drain on paper towels.

Coat with Sugar:

While warm, roll donuts in granulated sugar until fully coated.

Serve:

Serve warm or at room temperature, ideal with coffee, tea, or hot chocolate.

Serving Suggestions

Serve warm for breakfast with a cup of coffee or tea.

Pair with fresh fruit or a fruit compote for a balanced snack.

Dust with powdered sugar or drizzle with melted chocolate for a sweet finish.

Serve with vanilla ice cream for a decadent dessert.

Cooking Tips

Ensure the oil temperature is maintained at 170-180°C (340-350°F) for perfectly fried donuts.

Overcrowding the fryer can lower the oil temperature, causing the donuts to absorb more oil.

Use a thermometer to monitor the oil temperature accurately.

If you prefer a lighter coating, dust the donuts with powdered sugar instead of rolling them in granulated sugar.

Nutritional Benefits

Donuts made with yogurt add a bit of protein and probiotics.

The use of sunflower oil is a healthier frying option with a lower level of saturated fat.

The added citrus zest provides a refreshing flavor without additional sugar.

These donuts are free from artificial preservatives and flavorings.

Dietary Information

Vegetarian: This recipe is suitable for a vegetarian diet.

Contains Gluten: Not suitable for those with gluten intolerance or celiac disease.

Contains Dairy: Includes yogurt, which is not suitable for lactose-intolerant individuals.

Contains Egg: There are no eggs in this recipe, making it suitable for those avoiding them.

Nutritional Facts (per serving, approx. 1 donut)

Calories: 180

Carbohydrates: 30g

Protein: 3g

Fat: 5g

Fiber: 1g

Sugar: 8g

Storage Tips

Room Temperature: Store in an airtight container for up to 2 days. Reheat in the oven to crisp them up.

Freezer: Freeze unfried donuts after shaping. When ready to use, thaw, fry, and coat with sugar.

Avoid Refrigeration: Refrigerating donuts can make them stale.

Why You’ll Love This Recipe

The dough is incredibly soft and fluffy, with a perfect balance of sweetness and citrus zest.

They’re easy to make and perfect for any occasion, from breakfast to dessert.

This recipe is customizable; you can add different toppings or fillings to suit your taste.

The donuts are made with natural ingredients, offering a delicious homemade taste that store-bought donuts can’t match.

Conclusion

These homemade fried donuts are a delightful treat that is sure to impress family and friends. With their soft, fluffy texture and sweet coating, they offer a delicious way to enjoy a comforting snack or dessert. The hint of citrus zest adds a unique flavor that makes them stand out. Whether you’re a beginner or an experienced cook, this recipe will surely become a favorite in your kitchen.