Fresh Shrimp Salad Recipe

Ingredients:

• 1 lb cooked shrimp (peeled & deveined)
• ½ cup celery, finely chopped
• ½ cup red bell pepper, finely chopped
• ¼ cup green onions, chopped
• 2 tbsp fresh dill, chopped
• ⅓ cup light mayonnaise (or Greek yogurt for lighter version)
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• Salt & pepper, to taste

Instructions:

If shrimp isn’t cooked, boil or steam until pink (about 2–3 minutes), then cool.

Chop shrimp into bite-sized pieces (or leave whole if preferred).

In a large bowl, combine shrimp, celery, bell pepper, green onion, and dill.

In a small bowl, whisk together mayonnaise, lemon juice, Dijon, salt, and pepper.

Pour dressing over shrimp mixture and toss gently to coat.

Chill for at least 30 minutes before serving for best flavor.

✅ Serving Ideas:

Spoon onto crackers or toast points

Make shrimp salad sandwiches or lettuce wraps

Serve as a side dish at picnics or BBQs

Would you like me to also make a Weight Watchers (WW) lighter