Fresh Cake in 8 Minutes! That’s Cool! Without Eggs and Gelatin!

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Table of Contents

Begin by pouring the milk, sugar, vanilla, and cocoa into a pot. Place it on the fire and heat it to a moderate temperature. Once it starts to boil, add the butter and stir until it melts and thickens, achieving a consistency similar to liquid yogurt.
In another deeper bowl, mix the biscuits and walnuts together. Then, pour the liquid chocolate mixture into the bowl and mix thoroughly until you obtain a thick, uniform mixture.

From this mixture, you can shape a cake in any form you desire. You can create a traditional cake shape, make cake balls, or shape it on a dessert plate using your hands or a hoop.
It’s important to tamp the mixture down well and ensure it’s level to avoid any gaps when cutting. Sprinkle some walnuts on top and gently press them with the palm of your hand. You can also decorate the cake with chocolate glaze.
Place the cake in the refrigerator for an hour before decorating. To make the glaze, simply heat the sweet cream in the microwave along with the chocolate broken into cubes. Mix them until they are well combined.

For a lean version of the cake, melt the chocolate with one or two teaspoons of oil. Afterward, leave the cake in the refrigerator for an additional half hour, and it will be ready to serve.