French Style Braised Short Ribs ️

A classic dish with tender, fall-off-the-bone short ribs in a rich, flavorful sauce.

 

Ingredients:

– 4 short ribs

– 2 tbsp olive oil

– 1 onion, carrots, celery

– 4 cloves garlic

– 1 cup red wine

– 2 cups beef broth

– 1 tbsp tomato paste

– Herbs (thyme, bay leaves)

 

Instructions:

1. *Brown Ribs:* Sear short ribs in olive oil until browned.

2. *Sauté Veggies:* Cook onions, carrots, celery, and garlic until softened.

3. *Braise:* Add wine, broth, tomato paste, and herbs. Simmer covered for 2.5-3 hours until tender.

4. *Serve:* Strain sauce, skim fat, and serve ribs with sauce spooned over.

 

Pair With:

– Mashed potatoes or crusty bread.

 

A hearty, comforting meal perfect for chilly evenings!