French Onion Beef and Noodles
A wonderful, simple, and creamy one-pot supper is Creamy French Onion Beef and Noodles. This flavorful combination of soft beef and egg noodles will be a hit with your household!
Kids love this recipe it’s very tasty and delicious recipe. Must try and keep smiling!
Ingredients for french onion beef and noodles:
- 2 tablespoons olive oil;
- 1 pound beef stew meat;
- 1 teaspoon each of onion and garlic powder;
- salt and pepper to taste;
- 1 10.5-ounce can of French onion soup;
- 3 cups beef broth;
- 12 ounces of egg noodles;
- 1/2 cup sour cream;
- 1/4 cup Parmesan cheese;
- 1 cup French fried onions
- Heat the olive oil in a large pot over medium high heat.
Add the beef and season with the onion powder, garlic powder, salt, and pepper.
Cook for 3-5 minutes until beef is seared on all sides.
Add French onion soup an beef broth to the pot and bring to a simmer.
Simmer the beef on low for 10 minutes, then add the egg noodles and simmer for 10 more minutes, stirring occasionally until the noodles are tender.
Remove the pan from the heat. Stir in the sour cream and parmesan cheese.- Sprinkle with french onions as desired.
Ready to Serve . enjoy!
NOTE: Make sure to stir the noodles around and push under the broth as they cook so that they all cook evenly.
Calories: 476kcal, Carbohydrates: 21g, Protein: 32g, Fat: 27g, Saturated Fat: 10g, Cholesterol: 105mg, Sodium: 1448mg, Potassium: 563mg, Sugar: 1g, Vitamin A: 230IU, Vitamin C: 0.2mg, Calcium: 143mg, Iron: 3.1mg
