Ingredients:
4 boneless, skinless chicken breasts
1 cup long-grain rice, uncooked
1 (10.5 oz) can cream of chicken soup
1 (10.5 oz) can cream of mushroom soup
1 ½ cups water or chicken broth
1 packet onion soup mix
Instructions:
Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
Spread uncooked rice evenly on the bottom of the dish.
In a bowl, mix cream of chicken soup, cream of mushroom soup, and water/broth until smooth. Pour over rice.
Place chicken breasts over the rice mixture.
Sprinkle onion soup mix over the top.
Cover tightly with foil and bake for 1 hour 30 minutes or until chicken and rice are cooked through.
Notes:
For extra flavor, add a sprinkle of fresh herbs before serving.
Substitute cream of mushroom for extra cream of chicken if preferred.
Prep Time: 10 mins | Cooking Time: 90 mins | Total Time: 1 hr 40 mins | Kcal: 430 | Servings: 4