For the Chicken Marinade

Here’s a full recipe to make delicious Grilled Chicken Gyros with Tzatziki Sauce at home!

Ingredients

For the Chicken Marinade

• 2 large boneless, skinless chicken breasts (or thighs)
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp ground cumin
• ½ tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper

For the Tzatziki Sauce

• 1 cup Greek yogurt
• ½ cucumber, grated and drained
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 clove garlic, minced
• 1 tbsp fresh dill or mint, chopped
• Salt and pepper to taste

For the Gyros

• 4 pita breads (or flatbreads)
• 1 small red onion, thinly sliced
• 1 tomato, sliced
• Fresh parsley, for garnish

Instructions

1. Marinate the Chicken

1. In a bowl, mix olive oil, lemon juice, minced garlic, oregano, thyme, cumin, paprika, salt, and black pepper.
2. Coat the chicken evenly in the marinade, cover, and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).

2. Prepare the Tzatziki Sauce

1. Grate the cucumber, then squeeze out the excess water using a paper towel.
2. In a bowl, mix the Greek yogurt, grated cucumber, olive oil, lemon juice, minced garlic, and chopped dill or mint.
3. Season with salt and pepper. Chill in the fridge until ready to serve.

3. Grill the Chicken

1. Heat a grill pan or outdoor grill over medium-high heat.
2. Cook the marinated chicken for 5-7 minutes per side until fully cooked (internal temp: 165°F / 75°C).
3. Remove from the grill and let it rest for 5 minutes, then slice into strips.

4. Assemble the Gyros

1. Warm the pita bread on a dry pan or grill for a few seconds.
2. Fill each pita with sliced grilled chicken.
3. Drizzle with tzatziki sauce.
4. Top with sliced red onions, tomatoes, and fresh parsley.

5. Serve & Enjoy!

Serve immediately with extra tzatziki on the side. Enjoy your homemade Greek-inspired chicken gyros!

Would you like any modifications to the recipe?