Fluffy Vanilla Sponge Cake

Fluffy Vanilla Sponge Cake 

Ingredients:
– 250ml (1 cup) of milk
– 170g (3/4 cup) of granulated sugar
– 4 large eggs
– 2 tsp of vanilla extract
– 220g (1 3/4 cups) of all-purpose flour
– 2 tsp of baking powder
– 1/2 tsp of salt
– 115g (1/2 cup) of unsalted butter, melted and cooled

Directions:

1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a small saucepan, warm the milk over low heat until it is just heated through.
3. In a mixing bowl, beat the eggs and sugar together until pale and fluffy.
4. Gradually add in the warm milk and vanilla extract, mixing until well combined.
5. In a separate bowl, sift together the flour, baking powder, and salt.
6. Gently fold the dry ingredients into the wet mixture until just combined.
7. Finally, fold in the melted butter until fully incorporated.
8. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips:
– Be sure to sift your dry ingredients to ensure a light and fluffy cake texture.
– Do not overmix the batter, as this can result in a dense cake.
– For a more decadent twist, add in citrus zest or top with whipped cream and fresh berries.

Prep time: 15 minutes
Calories: 210 per serving (12 servings)