Fluffy Vanilla Cupcakes

Fluffy Vanilla Cupcakes ✨

These light, moist, and perfectly sweet vanilla cupcakes are a classic treat—easy to make and perfect for any occasion!

Ingredients (Makes 12 cupcakes)

• 1½ cups all-purpose flour

• 1½ tsp baking powder

• ¼ tsp salt

• ½ cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs, room temperature

• 2 tsp vanilla extract

• ½ cup whole milk, room temperature

(Optional: 1 tsp lemon zest for brightness!)

Instructions

1. Prep & Preheat:

• Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.

2. Mix Dry Ingredients:

• In a bowl, whisk flour, baking powder, and salt.

3. Cream Butter & Sugar:

• Beat butter and sugar until light and fluffy (~3 mins).

• Add eggs one at a time, then mix in vanilla.

4. Combine Wet & Dry:

• Alternate adding dry ingredients and milk (start and end with flour). Mix until just combined (don’t overmix).

5. Bake:

• Fill liners ⅔ full. Bake 18-20 mins until a toothpick comes out clean.

• Cool in pan 5 mins, then transfer to a rack.

 Pro Tips:

• Fluffier cupcakes? Substitute ½ cup milk with ½ cup buttermilk.

• No dome? Bake at 325°F (160°C) for 5 mins, then increase to 350°F.

• Flavor twist: Add ½ tsp almond extract or fold in fresh berries.

Top with vanilla buttercream or enjoy plain—these cupcakes are soft, tender, and irresistible! 

*”Bakery-quality cupcakes at home!”*