Fluffy Powdered Milk Cake (No Flour or Sugar)

A soft, airy cake made with only 3 ingredients — perfect for those on a gluten-free, sugar-free, or low-carb diet. It’s ideal as a breakfast treat, afternoon snack, or light dessert.

Ingredients

• 6 eggs (room temperature for best results)

• 280 g powdered milk

  • Use lactose-free or plant-based powdered milk (like coconut milk powder) if needed.

• 10 g (about 2 tsp) baking powder

• Optional: 10 ml (2 tsp) vanilla essence

Necessary Utensils

• Large mixing bowl

• Blender or hand whisk

• 20 cm (8-inch) Bundt or ring mold (with a central hole, approx. 10 cm high)

• Parchment paper or

• Butter + extra powdered milk (for greasing)

Preparation Method

1. Beat the Eggs

• Crack the eggs into a large mixing bowl.

• Beat them vigorously using a whisk or blender until the mixture is pale and foamy. This step introduces air and is crucial for the cake’s fluffiness.

✅ Tip: Beat for at least 5 minutes until the mixture lightens in color and begins to form a soft foam.

2. Add the Powdered Milk

• Gradually add the powdered milk while continuing to whisk or blend.

• Mix until fully incorporated and the batter is smooth with no lumps.

✅ Powdered milk gives structure and sweetness without the need for flour or sugar.

3. Add Vanilla (Optional)

• Add the vanilla essence and mix to combine.

• This step adds a lovely aroma and rounder flavor, though it’s entirely optional.

4. Add the Baking Powder

• Gently fold in the baking powder using a spatula.

• Stir with upward, circular motions to keep the air in the batter.

5. Prepare the Pan & Bake

1. Preheat the oven to 180°C (350°F).

2. Grease your ring mold with butter and sprinkle with powdered milk, or line with parchment paper.

3. Pour the batter into the pan and tap lightly to level the top.

4. Bake for 30–35 minutes, or until golden and a toothpick inserted in the center comes out clean.

6. Cool and Serve

• Allow the cake to cool for 10–15 minutes before unmolding.

• Serve as is or with coffee or tea for a perfect light snack.

Extra Tips

• For dairy-free: Use coconut milk powder, oat milk powder, or any other plant-based powdered milk.

• To add flavor: A pinch of cinnamon or lemon zest can complement the vanilla well.

• Storage: Keep in an airtight container for up to 3 days at room temperature or refrigerate for 5 days.

Why You’ll Love It

• ✅ No flour, sugar, or oil

• ✅ Gluten-free & low-carb

• ✅ Made with just 3–4 ingredients

• ✅ Super fluffy and satisfying

• ✅ Customizable with your favorite add-ins (like a handful of shredded coconut!)