Incredibly soft, quick to make, and topped with a buttery cinnamon crumble.
A Cake That Tastes Like Home
If there’s one smell that instantly brings back memories of cozy afternoons and your mother’s warm kitchen, it’s a freshly baked apple cake. This recipe is everything you could want in a homemade dessert: soft, fluffy, moist, and topped with a crisp cinnamon crumble that adds the perfect touch.
It’s quick, it’s easy, and it’s absolutely delicious.
Perfect for:
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Afternoon tea or coffee
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Family gatherings
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A comforting dessert any day of the week
Ingredients
For the Batter:
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2 large eggs
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1/4 teaspoon salt
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1 teaspoon vanilla sugar (or 1/2 tsp vanilla extract)
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100g traditional crystal sugar (about 1/2 cup)
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70 ml vegetable oil (about 1/3 cup)
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1/2 cup (130g) sour cream
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220g wheat flour (about 1 3/4 cups)
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1 teaspoon baking powder (e.g. Royal brand)
For the Apple Filling:
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3 to 4 apples, peeled and thinly sliced
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Cinnamon powder, to taste
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1 tablespoon sugar
For the Crumb Topping (Farofa):
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3 tablespoons wheat flour
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3 tablespoons sugar
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2 tablespoons butter or margarine (room temperature)
Preparation Method
1. Make the Batter
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In a large mixing bowl, beat the eggs with salt, vanilla sugar, and granulated sugar using a hand mixer for 4 to 5 minutes, until light and fluffy.
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Add the oil and sour cream, and mix until fully combined.
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Sift together the flour and baking powder, then fold into the wet ingredients until a smooth, lump-free batter forms.
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Pour the batter into a buttered or greased baking dish (9×9 inch or similar).
2. Prepare the Apple Filling
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In a bowl, toss the apple slices with sugar and cinnamon to taste.
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Layer them evenly over the cake batter.
3. Make the Crumb Topping
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In a small bowl, mix flour, sugar, and butter using your fingertips until you get a crumbly, wet sand texture.
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Sprinkle generously over the apple layer.
4. Bake
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Bake in a preheated oven at 180°C (350°F) for 40 to 45 minutes, or until:
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The top is golden brown.
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A toothpick inserted into the center comes out clean.
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5. Cool & Serve
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Let cool slightly before slicing.
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Best enjoyed warm, paired with tea or coffee.
☕ Final Tip: Try serving with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!
Recipe Highlights
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Prep Time: 15 minutes
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Cook Time: 45 minutes
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Total Time: 1 hour
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Servings: 8 generous slices
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Difficulty: Easy
Storage & Make-Ahead Tips
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Room Temp: Store covered for up to 2 days.
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Fridge: Keeps well refrigerated for up to 5 days. Warm before serving for best taste.
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Freezer-Friendly: Freeze individual slices in airtight containers for up to 2 months. Thaw and reheat gently in the oven.
Variations & Add-Ins
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Add a handful of chopped walnuts or pecans to the topping for extra crunch.
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Mix golden raisins or dried cranberries into the apple layer for extra sweetness.
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Sprinkle a bit of brown sugar in the crumb topping for caramel flavor.
️ What Readers Say
“This was a huge hit at our family tea—gone in minutes!” – Sofia A.
“Perfect balance of sweet, moist cake and crispy topping. Loved it warm!” – Yasir K.
A Slice of Comfort
This apple cake is more than just dessert—it’s a warm hug from the oven. Whether you’re baking for a gathering or just to treat yourself, it’s the kind of recipe that fills your home with comfort and joy.
Tags:
#applecake #easybaking #homemade #comfortfood #coffeecake #fallrecipes #fruitdesserts
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