This Fluffy Lemon Yogurt Cake is a light, moist, and delicious dessert with a hint of citrus zest. The combination of Greek yogurt, lemon zest, and a soft crumb makes it perfect for tea time, breakfast, or a sweet treat. It’s simple to make, requiring just a few ingredients for a delightful homemade cake.

Preparation Time

• • Prep Time: 10 minutes

• • Baking Time: 35-40 minutes
  • Total Time: 50 minutes
  • Servings: 8-10

Ingredients

• • 3 eggs
  • A pinch of salt

• • 130 g (⅔ cup) sugar
  • 60 ml (¼ cup) vegetable oil
  • 125 ml (½ cup) Greek yogurt

• • Zest of 1 lemon
  • 150 ml (⅔ cup) water
  • 300 g (2½ cups) all-purpose flour

• 15 g (1 tbsp) baking powder

Directions

1. Prepare the Batter

• • Preheat oven to 175°C (350°F). Grease and flour a cake pan.
  • In a bowl, whisk eggs, salt, and sugar until pale and fluffy.
  • Add vegetable oil, Greek yogurt, and lemon zest. Mix well.

• Stir in water and continue mixing.

2. Add Dry Ingredients

• • Sift flour and baking powder into the wet mixture.

• Gently fold everything together until smooth.

3. Bake the Cake

• • Pour the batter into the prepared cake pan.

• Bake at 175°C (350°F) for 35-40 minutes, or until a toothpick comes out clean.
• Let cool before slicing.

4. Serve

• Dust with powdered sugar or drizzle with lemon glaze.

Serving Suggestions

• • Serve with fresh berries and whipped cream.

• Enjoy with a cup of tea or coffee.
• Pair with a scoop of vanilla ice cream for a dessert treat.

Cooking Tips

• • For extra lemon flavor, add 1 tsp lemon juice to the batter.
  • Use room-temperature eggs for a fluffier cake.
  • For a richer texture, replace water with milk or orange juice.

Nutritional Benefits

• • Rich in protein from eggs and Greek yogurt.
  • Good source of calcium from yogurt.

• Naturally flavored with fresh lemon zest.

Dietary Information

• • Vegetarian-friendly

• Can be made dairy-free using plant-based yogurt.

Nutritional Facts (Per Slice, Approx.)

• • Calories: 220

• • Protein: 5g
  • Carbohydrates: 35g
  • Fat: 7g

Storage

• • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Freeze for up to 1 month; thaw before serving.

Why You’ll Love This Recipe

• • Soft, fluffy, and moist
  • Simple ingredients, easy to make

• Perfect for any occasion
• Light and refreshing citrus flavor

Conclusion
This Fluffy Lemon Yogurt Cake is a simple yet delightful homemade treat that’s moist, airy, and full of lemony goodness. Whether for a quick snack, dessert, or tea-time treat, this cake is a must-try! Make it today and enjoy a slice of homemade perfection.