These iconic pancakes are thick, airy, and soft like a soufflé, yet still hold the charm of a classic pancake. Lightly sweet, with a delicate texture, they’re perfect for breakfast, brunch, or dessert.
Ingredients (for 3 pancakes)
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2 large eggs (separate yolks and whites)
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2 tbsp whole milk (30 ml)
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¼ cup all-purpose flour (30 g)
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½ tsp baking powder
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3 tbsp sugar (40 g)
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½ tsp vanilla extract (optional)
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1 tsp lemon juice (for stabilizing egg whites)
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1 tbsp butter or oil (for greasing pan)
Toppings (optional, but recommended):
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Powdered sugar
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Fresh berries
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Whipped cream or ice cream
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Maple syrup
Instructions
1. Prepare the Egg Yolks
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In a mixing bowl, whisk egg yolks, milk, and vanilla extract until smooth.
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Sift in flour + baking powder and mix gently until no lumps remain.
2. Beat the Egg Whites (Meringue)
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In a clean, dry bowl, beat egg whites with lemon juice until foamy.
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Gradually add sugar (1 tbsp at a time) while beating.
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Whip until stiff, glossy peaks form (meringue should stand upright).
3. Fold Gently
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Take ⅓ of the meringue and fold it into the yolk batter to lighten it.
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Carefully fold in the remaining meringue in 2 additions, keeping the batter airy and fluffy.
4. Cook the Pancakes
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Heat a non-stick skillet on low heat and lightly grease with butter/oil.
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Scoop batter onto the pan in tall mounds (use an ice cream scoop or piping bag).
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Add a splash of water around the pancakes, then cover with a lid (this steams them).
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Cook for 4–5 minutes per side, gently flipping once until golden brown and set.
5. Serve Immediately
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Dust with powdered sugar, add fruit, whipped cream, or drizzle with maple syrup.
Pro Tips
✔ Beat egg whites to stiff peaks – this is the secret to height and fluffiness.
✔ Cook low and slow – high heat will burn the outside and leave the inside raw.
✔ Use ring molds if you want perfectly round, tall pancakes.
✔ Serve right away – they lose height as they sit.
Variations
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Matcha Pancakes → Add 1 tsp matcha powder to the flour.
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Chocolate Pancakes → Add 1 tbsp cocoa powder to the yolk batter.
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Cheese Pancakes
These iconic pancakes are thick, airy, and soft like a soufflé, yet still hold the charm of a classic pancake. Lightly sweet, with a delicate texture, they’re perfect for breakfast, brunch, or dessert.