Perfect choice!  Pancakes are a classic breakfast favorite — soft, fluffy, and super easy to make. Here’s a detailed recipe for homemade pancakes that turn out golden and delicious every time.

 Fluffy Homemade Pancakes Recipe

Ingredients (for about 10 pancakes)

• 1 cup (125 g) all-purpose flour
• 2 tbsp granulated sugar
• 2 tsp baking powder
• ¼ tsp salt
• 1 cup (240 ml) milk (whole or any preferred)
• 1 large egg
• 2 tbsp melted butter (plus more for cooking)
• 1 tsp vanilla extract (optional)

Instructions

1. Mix Dry Ingredients

• In a bowl, whisk together flour, sugar, baking powder, and salt.

2. Mix Wet Ingredients

• In another bowl, whisk milk, egg, melted butter, and vanilla extract until combined.

3. Combine Batter

• Pour wet ingredients into dry ingredients.
• Stir gently until just combined — batter should be a little lumpy (don’t overmix or pancakes will be dense).

4. Cook the Pancakes

1. Heat a nonstick pan or griddle over medium heat and lightly grease with butter.
2. Pour about ¼ cup batter for each pancake.
3. Cook until bubbles form on the surface and edges look set (about 2 minutes).
4. Flip and cook for another 1–2 minutes until golden brown.

5. Serve

• Stack pancakes on a plate.
• Serve warm with maple syrup, honey, fresh fruit, or a pat of butter.

Tips & Variations

• Extra Fluffy: Separate the egg, beat the white until stiff peaks form, then fold it into the batter.
• Buttermilk Pancakes: Replace milk with buttermilk for a tangy, fluffier result.
• Add-ins: Mix in blueberries, chocolate chips, or banana slices.
• Savory Option: Skip sugar & vanilla, then add cheese, herbs, or cooked bacon bits.

✨ These pancakes are soft, fluffy, and perfect for breakfast or brunch — ready in just 20 minutes!.