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Fluffy Greek Yogurt Cake Recipe
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Indulge in the fluffiness of our Greek Yogurt Cake!
Ingredients:
– 4 medium-sized eggs
– 250g unsweetened plain Greek yogurt
– 100g sugar
– 40g cornstarch
– A pinch of salt
– Lemon zest
Instructions:
1. Preheat your oven to 180°C (350°F) and grease a cake pan.
2. In a mixing bowl, whisk eggs, sugar, and a pinch of salt until creamy.
3. Add Greek yogurt and continue whisking until well combined.
4. Gradually add cornstarch, mixing until smooth.
5. Add lemon zest for a refreshing twist.
6. Pour the batter into the greased pan.
7. Bake for 30-35 minutes, or until a toothpick comes out clean.
8. Let it cool before serving.
Enjoy the light and fluffy goodness!