INGREDIENTS:
° 240 ml (1 cup) warm milk
° 75 g (¼ cup) whole milk
° 1 egg
° 30 g (2 tablespoons) sugar
° 7 g (2 ¼ teaspoons) dry yeast
° 520 g (4 ¼ cups) flour
° 1 teaspoon salt
° 50 g (¼ cup) butter, softened
° 45 g (3 tablespoons) butter
° 45 g (3 tablespoons) whole milk
Fluffy Condensed Milk Bread
METHOD:
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Heat the milk with sugar and whole milk. Add dry yeast and egg and mix again. Mix water with dry ingredients: flour and salt.
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Knead the dough with a fork until it becomes smooth. Add oil and cook for 10 minutes. Let it sit for 1 hour.
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Cut ⅓ of the dough and roll it out to 25×40 cm. Roll the dough into blocks and cut the blocks into pieces.
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Place the dough pieces into the pan and set aside. Repeat with the remaining ⅓ of the dough to make the rolls.
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Set the loaves aside for 1 hour. Brush the top of each loaf with egg wash before baking. Bake at
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180C/350F for 25-30 minutes. It will run for 20 minutes on one roll.
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Mix equal parts butter and whole milk. Brush the bread with the mixture while it is still warm.
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Remove from baking trays when completely cooled Have fun!