Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

Ingredients

Dough

• • 4 cups (500g) all-purpose flour

• • 1/3 cup (67g) granulated sugar
  • 1 packet (2 1/4 tsp) instant yeast
  • 1 tsp salt

• • 3/4 cup (180ml) warm milk
  • 1/4 cup (60g) unsalted butter, melted
  • 2 large eggs, at room temperature

Filling

• • 1/2 cup (100g) brown sugar
  • 2 tbsp (30g) granulated sugar
  • 2 tbsp (30g) ground cinnamon

• 1/3 cup (80g) unsalted butter, softened
• 3/4 cup (90g) finely chopped walnuts

Cream Cheese Frosting

• • 1/2 cup (115g) cream cheese, softened

• • 1/4 cup (60g) unsalted butter, softened
  • 1 cup (120g) powdered sugar
  • 1 tsp vanilla extract

• 1-2 tbsp milk (optional, for thinning)

Directions

• • Combine flour, sugar, salt, and yeast in a large mixing bowl.
  • Add warm milk, melted butter, and eggs. Mix to form a dough.

• • Knead on a floured surface for 8-10 minutes until smooth, or mix with a stand mixer for 5-7 minutes.
  • Place dough in a greased bowl, cover, and let rise for 1-1.5 hours or until doubled in size.
  • Mix brown sugar, granulated sugar, and cinnamon for the filling.

• • Punch down dough and roll into a 16×12 inch (40×30 cm) rectangle.
  • Spread softened butter over dough and sprinkle with cinnamon-sugar mixture and walnuts.
  • Roll dough tightly, slice into 12 even rolls, and arrange in a greased 9×13 inch (23×33 cm) baking dish.

• • Cover and let rise for 30-45 minutes. Preheat oven to 350°F (175°C).
  • Bake for 20-25 minutes until golden brown.
  • Beat cream cheese, butter, powdered sugar, and vanilla until smooth for the frosting. Spread over slightly cooled rolls.

Serving Suggestions

• • Serve warm with hot coffee or tea.
  • Pair with a side of fresh fruit for a balanced breakfast.
  • Add a drizzle of caramel sauce for extra indulgence.

• Top with extra chopped walnuts for added crunch.
• Serve as a holiday breakfast centerpiece with festive décor.

Cooking Tips

• • Use room-temperature ingredients for a softer dough.

• • Roll the dough evenly to ensure uniform baking.
  • Use dental floss to cut the rolls for clean slices.
  • Don’t overbake to keep the rolls soft and moist.

• Adjust the sweetness of the frosting by adding more or less powdered sugar.

Nutritional Benefits

• • Walnuts provide healthy fats and omega-3 fatty acids.
  • Cinnamon may help regulate blood sugar levels.

• A small portion offers a satisfying energy boost.

Dietary Information

• Contains gluten, dairy, and nuts.
• Not suitable for vegan or gluten-free diets without modifications.