Fluffy and Soft Milk Bread

Ingredients:

• • 120 ml milk (about 1/2 cup)
  • 6 g yeast (about 2 tsp)
  • 250 g wheat flour (about 2 cups)

• • 50 g powdered sugar (about 1/4 cup)
  • 1/4 tsp salt
  • 10 g milk powder (about 2 tsp)

• 15 g butter (about 1 tbsp)

Directions:

• • Activate Yeast: Pour 120 ml of milk into a large bowl. Add 6 g of yeast and let it activate for about 5 minutes until bubbly.

• • Mix Dry Ingredients: Add 250 g of wheat flour, 50 g of powdered sugar, 1/4 tsp salt, and 10 g of milk powder to the bowl. Stir to combine.
  • Add Butter and Knead: Add 15 g of melted butter to the mixture and knead until smooth and elastic, about 5–10 minutes.
  • First Rise: Cover the dough and let it rise for 1 hour, or until it doubles in size.

• • Shape Dough: Once the dough has risen, divide it into 4 equal pieces. Shape them into loaves or rolls as desired.
  • Second Rise: Let the shaped dough rest for 15 minutes to rise slightly.
  • Prepare for Baking: Preheat the oven to 170°C (340°F). Brush the tops of the dough with egg yolk (optional) for a golden finish.

• Bake: Bake the dough for 18 minutes at lower heat. After that, switch the oven to broil (upper heat) and bake for an additional 7 minutes to get a golden, crispy crust.
• Cool and Serve: Once baked, remove from the oven and let the bread cool for a few minutes before serving.

Serving Suggestions:

1. 1. Serve warm with a spread of butter and honey.
   2. Pair with a cup of tea or coffee for a light snack.
   3. Use slices for a sandwich with your favorite fillings.

1. Enjoy with jam or marmalade for a sweet breakfast.
2. Serve alongside soups and stews for a comforting meal.

Cooking Tips:

• • Make sure to knead the dough well to develop the gluten, which gives the bread its fluffy texture.
  • If you prefer a crispier crust, you can increase the broil time slightly, but watch carefully to avoid burning.
  • If you don’t have powdered sugar, you can substitute with regular granulated sugar, but the texture might be slightly different.

Nutritional Benefits:

• • Milk provides calcium and vitamin D for strong bones and teeth.
  • Yeast helps with fermentation, creating a light texture and contributing to gut health.

• Butter adds richness and healthy fats for energy.

Dietary Information:

• • Contains dairy and gluten.

• Suitable for vegetarians (not for vegans).