These pancakes are wholesome, filling, and made with just a handful of pantry ingredients. Blend, pour, flip, and enjoy—no guilt, no fuss!
Ingredients
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2 cups oatmeal (220 g)
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½ tsp salt (3 g)
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4 eggs
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1 cup warm milk (250 ml)
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3½ tbsp butter, melted (50 g)
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1 tbsp vanilla extract (or vanillin)
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1 cup water (250 ml)
Instructions
1. Blend the Batter
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Add oats, salt, eggs, warm milk, melted butter, vanilla, and water into a blender.
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Blend until smooth and creamy.
2. Let It Rest
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Let the batter sit for 5–10 minutes while heating your skillet.
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This allows the oats to absorb liquid and thicken slightly.
3. Cook the Pancakes
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Heat a non-stick skillet over medium heat (lightly grease if needed).
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Pour in a ladleful of batter and spread evenly.
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Cook for 2–3 minutes per side, until golden and set in the center.
4. Serve & Enjoy
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Stack them high and serve warm with toppings like:
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Fresh fruit
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Yogurt or cottage cheese
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Nut butter
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Maple syrup
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Pro Tips
✔ Let the batter rest—it gives you fluffier pancakes.
✔ Adjust consistency with a splash of water if too thick.
✔ For savory pancakes, add herbs, cheese, or spices.