Flourless Cottage Cheese Pancakes (5-Minute Recipe)

½ cup cottage cheese

2 large eggs

½ cup rolled oats OR ⅓ cup oat flour (oats count as “flourless”; no wheat flour used)

½ tsp baking powder (optional, for fluffiness)

½ tsp vanilla extract

1–2 tbsp honey or maple syrup (optional)

Pinch of salt

Butter or oil for cooking

Note: If you want a completely grain-free version, tell me—I’ll give you the almond-flour and banana version!

Instructions

Blend the batter

Add cottage cheese, eggs, oats, baking powder, vanilla, sweetener, and salt to a blender.

Blend for 20–30 seconds until smooth.

Heat the pan

Lightly grease a nonstick pan with butter or oil and heat on medium.

Cook pancakes

Pour small circles of batter (2–3 tbsp each).

Cook for 1–2 minutes until bubbles form and edges look set.

Flip and cook 30–60 seconds more.

Serve

Top with berries, honey, yogurt, peanut butter, or whatever you like.