FLOUGH COCONUT CAKE

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1 FLOUGH COCONUT CAKE

1.1 Ingredients

1.1.1 200 g coconut milk

1.1.2 2 eggs

1.1.3 250 g wheat flour

1.1.4 150 g white sugar

1.1.5 120 ml mellow olive oil

1.1.6 1 sachet of preparing powder (16 g)

1.1.7 1/2 teaspoon salt

1.1.8 Butter to spread the form, or preparing paper

1.1.9 Powdered sugar and/or ground coconut

1.1.10 Preparation

1.1.11 1. Preheat the broiler to 180ºC for 10 minutes, amid which you make the cake dough.

1.1.12 2. In a expansive bowl, put the eggs and sugar, and beat them enthusiastically with manual or electric mixers until the blend is white and the sugar is totally dissolved.

1.1.13 3.Include the oil, salt and coconut drain, and blend well.

1.1.14 4. Include the filtered flour and yeast, that’s , passing them through a strainer so that they don’t drop with protuberances or caking. Beat everything once more until there are no lumps.

1.1.15 5.You’ll be able get ready this cake within the classic round shape or one of the rectangular ones utilized to form cut bread. To anticipate the cake from staying, spread a small butter along with your claim finger along its dividers, or line it with heating paper.

1.1.16 6. Pour the mixture into the form and put it within the broiler at a medium tallness, and prepare at 180º for around 30 minutes. In the event that the chosen form is rectangular, include 5-10 more minutes of heating, since as the cake is higher, it takes a small longer to prepare.

1.1.17 7. To know in case it is prepared, do the toothpick test: prick the cake with a toothpick, and in case it comes out without any stuck-on remains, it is prepared. In case not, take off it for many more minutes.

1.1.18 8. Turn off the stove, take out the cake and let it rest for at slightest 30 minutes some time recently expending, so that its surface additionally its flavor can settle

Table of Contents

Ingredients

200 g coconut milk

2 eggs

250 g wheat flour

150 g white sugar

120 ml mellow olive oil

1 sachet of preparing powder (16 g)

1/2 teaspoon salt

Butter to spread the form, or preparing paper

Powdered sugar and/or ground coconut

Preparation

1. Preheat the broiler to 180ºC for 10 minutes, amid which you make the cake dough.

2. In a expansive bowl, put the eggs and sugar, and beat them enthusiastically with manual or electric mixers until the blend is white and the sugar is totally dissolved.

3.Include the oil, salt and coconut drain, and blend well.

4. Include the filtered flour and yeast, that’s , passing them through a strainer so that they don’t drop with protuberances or caking. Beat everything once more until there are no lumps.

5.You’ll be able get ready this cake within the classic round shape or one of the rectangular ones utilized to form cut bread. To anticipate the cake from staying, spread a small butter along with your claim finger along its dividers, or line it with heating paper.

6. Pour the mixture into the form and put it within the broiler at a medium tallness, and prepare at 180º for around 30 minutes. In the event that the chosen form is rectangular, include 5-10 more minutes of heating, since as the cake is higher, it takes a small longer to prepare.

7. To know in case it is prepared, do the toothpick test: prick the cake with a toothpick, and in case it comes out without any stuck-on remains, it is prepared. In case not, take off it for many more minutes.

8. Turn off the stove, take out the cake and let it rest for at slightest 30 minutes some time recently expending, so that its surface additionally its flavor can settle

» MORE: Cheese and Oregano Stuffed Flatbread Recipe

Ingredients

200 g coconut milk

2 eggs

250 g wheat flour

150 g white sugar

120 ml mellow olive oil

1 sachet of preparing powder (16 g)

1/2 teaspoon salt

Butter to spread the form, or preparing paper

Powdered sugar and/or ground coconut

Preparation

1. Preheat the broiler to 180ºC for 10 minutes, amid which you make the cake dough.

2. In a expansive bowl, put the eggs and sugar, and beat them enthusiastically with manual or electric mixers until the blend is white and the sugar is totally dissolved.

3.Include the oil, salt and coconut drain, and blend well.

4. Include the filtered flour and yeast, that’s , passing them through a strainer so that they don’t drop with protuberances or caking. Beat everything once more until there are no lumps.

5.You’ll be able get ready this cake within the classic round shape or one of the rectangular ones utilized to form cut ​​bread. To anticipate the cake from staying, spread a small butter along with your claim finger along its dividers, or line it with heating paper.

6. Pour the mixture into the form and put it within the broiler at a medium tallness, and prepare at 180º for around 30 minutes. In the event that the chosen form is rectangular, include 5-10 more minutes of heating, since as the cake is higher, it takes a small longer to prepare.

7. To know in case it is prepared, do the toothpick test: prick the cake with a toothpick, and in case it comes out without any stuck-on remains, it is prepared. In case not, take off it for many more minutes.

8. Turn off the stove, take out the cake and let it rest for at slightest 30 minutes some time recently expending, so that its surface additionally its flavor can settle

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5.You’ll be able get ready this cake within the classic round shape or one of the rectangular ones utilized to form cut bread. To anticipate the cake from staying, spread a small butter along with your claim finger along its dividers, or line it with heating paper.