Flaky Sausage & Cheese Crescent Rolls

The Ultimate Easy Comfort Food

Warm, cheesy, buttery, and filled with savory sausage, these Flaky Sausage & Cheese Crescent Rolls are comfort food in its simplest, most irresistible form. With minimal ingredients and maximum flavor, they’re ideal for busy mornings, after-school snacks, or a crowd-pleasing appetizer.

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⭐️ Why You’ll Love This Recipe

• Quick & Easy: Made with store-bought crescent roll dough for effortless prep.

• Comforting & Filling: Savory sausage and melty cheese wrapped in flaky pastry.

• Versatile: Perfect for breakfast, brunch, party snacks, or even dinner.

• Freezer-Friendly: Can be made ahead and frozen for future cravings.

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Ingredients

For 8 crescent rolls:

• 1 can (8 oz) refrigerated crescent roll dough

• 1/2 lb (225g) breakfast sausage (bulk, uncooked) or 8 small cooked sausage links

• 3/4 cup shredded cheddar cheese (or a blend like cheddar-jack or mozzarella)

• 1/2 tsp garlic powder (optional)

• 1/4 tsp black pepper

• 1 egg (for egg wash)

• 1 tsp water

• Optional garnish: chopped fresh parsley, sesame seeds, or a sprinkle of Parmesan

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Instructions

1. Prepare the Sausage Filling

If using raw sausage:

• In a skillet over medium heat, crumble and cook the sausage until fully browned and no longer pink.

• Drain excess grease and let it cool for a few minutes.

• Mix in the shredded cheese, garlic powder, and pepper.

If using pre-cooked sausage links:

• Slice them in half lengthwise or into chunks, and set aside.

• Mix shredded cheese with garlic powder and pepper in a bowl.

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2. Preheat the Oven

• Preheat your oven to 375°F (190°C).

• Line a baking sheet with parchment paper or lightly grease it.

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3. Assemble the Crescent Rolls

• Unroll the crescent dough and separate it into triangles.

• Place a spoonful of the sausage-cheese filling (or one sausage piece + cheese) at the wide end of each triangle.

• Roll up each triangle starting from the wide end toward the point.

• Arrange them seam-side down on the prepared baking sheet.

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4. Brush with Egg Wash

• Beat the egg with 1 tsp of water to make an egg wash.

• Brush each roll lightly with egg wash to give them a golden, glossy finish.

• Sprinkle optional toppings like parsley, sesame seeds, or Parmesan if desired.

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5. Bake

• Bake in the preheated oven for 12–15 minutes, or until golden brown and puffed.

• Let cool for 2–3 minutes before serving.

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️ Serving Suggestions

• Breakfast Plate: Serve with scrambled eggs and fruit.

• Brunch Platter: Add with muffins, fruit salad, and mimosas.

• Dipping Sauce: Pair with warm marinara, ranch, or spicy mustard.

• Dinner Shortcut: Serve with a salad or soup for a cozy meal.

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Storage & Make-Ahead Tips

• Refrigerate: Store leftovers in an airtight container for up to 4 days.

• Reheat: Bake at 300°F (150°C) for 8–10 minutes or microwave for 30 seconds.

• Freeze: Let baked rolls cool completely, then freeze in a single layer. Reheat from frozen at 350°F (175°C) for 12–15 minutes.

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Variations

• Spicy Kick: Add diced jalapeños or pepper jack cheese.

• Sweet & Savory: Drizzle with maple syrup or honey butter for a southern twist.

• Veggie Add-In: Mix in sautéed bell peppers, onions, or mushrooms with the sausage.

• Different Proteins: Try cooked bacon, ham, or turkey sausage instead.

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❓ FAQ

Can I make these ahead of time?

Yes! You can assemble them a day ahead and store them (covered) in the fridge. Bake just before serving.

Can I use puff pastry instead of crescent rolls?

Absolutely. Just cut the puff pastry into triangles or rectangles, fill, and fold over. Bake as directed, adding 2–3 extra minutes if needed.

What cheese works best?

Cheddar is classic, but mozzarella, Monterey Jack, gouda, or even cream cheese can work. Try mixing cheeses for a more complex flavor.

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❤️ More Comfort Food Recipes

• Cheesy Ham & Egg Muffin Cups

• Savory Puff Pastry Pinwheels

• Classic Sausage Gravy & Biscuits

• Hashbrown Breakfast Casserole

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Final Notes

These Flaky Sausage & Cheese Crescent Rolls are the kind of recipe that disappears within minutes of serving. Whether you’re hosting a brunch, packing lunchboxes, or simply want something warm and satisfying, these rolls deliver buttery, cheesy goodness with every bite — all in under 30 minutes.