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Flaky Feta Cheese and Dill Savory Cake
Table of Contents
Ingredients
For the Dough:
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- 390g plain flour (approximately 3 1/4 cups)
- 1/2 teaspoon salt
- 250ml warm water (about 1 cup)
- 120g melted butter (for brushing, about 1/2 cup)
For the Filling:
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- 200g feta cheese (about 1 cup, crumbled)
- 30g fresh dill (about 1/4 cup, finely chopped)
Instructions
Step 1: Prepare the Dough
- Mix the Dough:
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- In a large bowl, add 250ml of warm water and 1/2 teaspoon of salt.
- Gradually add 390g of flour, mixing with a spatula. Add the flour in parts to ensure a smooth consistency.
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- Knead the Dough:
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- Once all the flour is added, continue kneading the dough with your hands until it becomes smooth and elastic.
- Sprinkle some flour onto the work surface and knead the dough thoroughly.
- Form the dough into a ball and divide it into 10 equal parts. Roll each part into a small ball.
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- Rest the Dough:
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- Cover the dough balls with cling film and leave them to rest on the work surface for 20 minutes.
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Step 2: Layer the Dough
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- Prepare for Rolling:
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- Place a plate on your workspace and cover it with cling film. This will make it easier to stack the dough layers.
- Sprinkle the table with flour to prevent sticking.
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- Roll Out the Dough:
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- Take one of the dough balls and roll it out with a rolling pin to a diameter of 22 cm.
- Place the rolled dough on the plate and brush it with melted butter. Repeat this process until you have 6 layers stacked on top of each other, brushing each with butter.
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- Chill the Dough:
- Cover the stacked dough layers with cling film and refrigerate for 30 minutes. Chilling the dough helps create a flaky texture when baked.
- Prepare for Rolling:
Step 3: Prepare the Filling
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- Mix the Filling:
- In a bowl, combine 200g of crumbled feta cheese and 30g of chopped fresh dill. Mix well until evenly combined.
- Set aside until ready to use.
- Mix the Filling:
Step 4: Assemble the Cake
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- Roll Out the Dough Layers:
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- After 30 minutes, take the chilled dough out of the refrigerator.
- Sprinkle your work surface with flour and roll out the stacked dough layers to a size of 40 x 35 cm.
- Brush the dough generously with melted butter and fold it as shown in the steps to create layers. This folding process helps make the dough flaky.
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- Fit the Dough to the Pan:
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- Roll the folded dough out again, this time to a diameter of 30 cm. The dough should be slightly larger than your baking pan.
- Line a baking pan (24 cm in diameter) with baking paper and gently place the rolled dough over it, pressing down to fit the pan snugly.
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- Add the Filling:
- Spread the prepared feta cheese and dill filling evenly over the dough in the pan.
- Roll Out the Dough Layers:
Step 5: Top the Cake
- Prepare the Remaining Dough Balls:
- With the 4 remaining dough balls, roll each one out to a diameter of 28 cm. Brush each with melted butter and stack them, repeating the folding and rolling process to form layers.
- Cover the Filling:
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- After rolling out the top dough layers, place them over the filling in the pan.
- Press the edges gently to seal and trim any excess dough.
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Step 6: Bake the Cake
- Preheat and Bake:
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- Preheat your oven to 180°C (356°F). For best results, use the convection mode.
- Bake the assembled cake for 25-30 minutes, or until it turns golden brown and crisp.
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- Serve:
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- Remove from the oven, let it cool slightly, and then slice. Enjoy the flaky, buttery layers with a rich, salty filling!
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Nutritional Facts (Per Slice)
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- Calories: Approximately 290 kcal
- Protein: 7 grams
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- Carbohydrates: 27 grams
- Fat: 18 grams
- Sugar: 2 grams
- Fiber: 1 gram
(Note: Nutritional values are approximate and may vary based on ingredient brands and exact serving sizes.)
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- Use High-Quality Feta:
The flavor of this cake depends on the quality of the feta cheese, so opt for one that’s creamy and tangy.
- Use High-Quality Feta:
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- Resting the Dough:
Allowing the dough to rest between steps helps make it easier to roll and gives it a tender texture. - Use Fresh Dill:
Fresh dill adds a burst of flavor. If using dried dill, reduce the quantity by half. - Brush Generously with Butter:
Brushing each layer with melted butter ensures a flaky, rich crust.
- Resting the Dough:
- Adjust Fillings to Taste:
Add olives, sun-dried tomatoes, or other herbs to the filling for variations in flavor.
Storage Tips
- Refrigeration:
Store leftover slices in an airtight container in the refrigerator for up to 3 days. Reheat in a warm oven for a few minutes before serving. - Freezing:
Freeze individual slices wrapped in cling film and stored in a freezer-safe bag. Thaw in the refrigerator and reheat in the oven.
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