Fit banana cake: zero sugar, zero lactose and no flour!

This cake is ideal for those with dietary restrictions or who want to maintain a balanced diet.

The fit banana cakeIt is a healthier and more balanced version of the traditional banana

In this recipe, we replaced ingredients high in fat and sugar with more nutritious alternatives, preserving the typical flavor and texture of this classic.

Bananas are an excellent source of vitamins A, B and C, as well as iron, calcium, magnesium and potassium.

One of its main advantages is its high concentration of dietary fiber, which promotes digestion and helps maintain good intestinal transit.

Therefore, this cake is an excellent choice for those looking for a healthy and delicious dessert.

Sugar-free and lactose-free, it’s ideal for those with dietary restrictions or who want to maintain a balanced diet.

Fit banana cake

With a soft and moist texture, the cake enhances the natural flavor of bananas.

It can be enjoyed for breakfast, afternoon snacks or as a dessert after meals.

Ingredients:

• •  3 eggs
  •  4 bananas

• 1 cup of raisins
• 1 and a half cups of oatmeal
• 1 tablespoon baking powder (Royal)
• Cinnamon powder to taste

Preparation method:

In a blender, place the eggs, bananas, raisins, and cinnamon to taste. Blend until well blended.

Then add the oat flour and baking powder and beat for another minute.

Pour the batter into a pan greased with coconut oil and sprinkled with oat flour.

Bake in a preheated oven at 180°C for 40 to 45 minutes or until golden brown.