Festive Meat and Cheese Puff Pastry Roll: A Holiday Table Showstopper

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Festive Meat and Cheese Puff Pastry Roll: A Holiday Table Showstopper

Ingredients

For the Meat Filling

  • 500g (1.1 lbs) ground meat (beef or beef/pork mix)
  • 2 large eggs
  • 70g (½ cup) all-purpose flour
  • 30ml (2 tablespoons) tomato sauce
  • Seasonings:
  • 5g (1 teaspoon) salt
  • 2.5g (½ teaspoon) black pepper
  • 5g (1 teaspoon) paprika
  • 5g (1 teaspoon) ground dried garlic

Vegetables and Herbs

  • 1 large onion, finely chopped
  • ½ additional onion for sautéing
  • 1 carrot, grated
  • 1 red bell pepper, finely diced
  • 1 bunch fresh dill, chopped
  • 1 bunch fresh parsley, chopped

Fats and Oils

  • 30ml (2 tablespoons) olive oil
  • 50g (3.5 tablespoons) butter for vegetables
  • 120g (8.5 tablespoons) butter, melted for pastry

For the Pastry Layer

  • 450g (1 lb) puff pastry
  • 100g (1 cup) cheese, grated
  • 30ml (2 tablespoons) mayonnaise
  • Seasonings:
  • 2.5g (½ teaspoon) salt
  • 2.5g (½ teaspoon) black pepper

For the Glaze

  • 1 large egg
  • 15ml (1 tablespoon) tomato sauce
  • 15ml (1 tablespoon) mayonnaise
  • 1 clove garlic, minced
  • 2.5g (½ teaspoon) salt
  • 5g (1 teaspoon) sugar

Detailed Instructions

Preparing the Meat Filling

  1. Create the meat base:
  • Combine ground meat with eggs in a large bowl
  • Add salt, pepper, paprika, and dried garlic
  • Mix in flour and tomato sauce thoroughly
  • Set aside
  1. Prepare the vegetables:
  • Heat olive oil in a large pan
  • Sauté chopped onions until translucent
  • Add grated carrots and diced pepper
  • Cook until vegetables are softened
  • Cool completely
  1. Finish the filling:
  • Mix cooled vegetables into meat mixture
  • Fold in chopped herbs
  • Ensure even distribution of ingredients
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Pastry Preparation

  1. Prepare garlic butter:
  • Melt butter in small pan
  • Add minced garlic
  • Cook until fragrant
  • Strain and cool slightly
  1. Prepare cheese mixture:
  • Combine grated cheese with mayonnaise
  • Season with salt and pepper
  • Mix until well combined

Assembly Process

  1. Prepare work surface:
  • Roll out puff pastry on floured surface
  • Brush with garlic butter thoroughly
  1. Layer ingredients:
  • Spread cheese mixture evenly
  • Leave 1-inch border on all sides
  • Spread meat mixture along one long edge
  1. Rolling technique:
  • Start from meat edge
  • Roll tightly using parchment paper
  • Seal edges with water
  • Place seam-side down

Glazing and Baking

  1. Prepare glaze:
  • Whisk egg with salt and sugar
  • Add tomato sauce and mayonnaise
  • Mix in minced garlic
  1. Final preparation:
  • Brush entire roll with glaze
  • Score top decoratively
  • Apply second layer of glaze
  1. Baking process:
  • Preheat oven to 200°C (400°F)
  • Bake 35-40 minutes until golden
  • Rest 10 minutes before slicing

Pro Tips for Success

  1. Keep ingredients cold for best pastry results
  2. Ensure filling is completely cool before assembly
  3. Double glaze for extra shine
  4. Rest before cutting to set filling
  5. Use sharp knife for clean slices

Nutrition Information

Per serving (10 servings):

  • Calories: 485
  • Total Fat: 32g
  • Saturated Fat: 15g
  • Protein: 23g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Sodium: 680mg

Storage and Serving

  • Best served warm
  • Can be prepared ahead and reheated
  • Stores in refrigerator up to 3 days
  • Freezes well up to 1 month

This elegant pastry roll combines the comfort of home cooking with the sophistication of fine dining, making it perfect for holiday entertaining. Its impressive appearance belies its straightforward preparation, allowing you to create a show-stopping dish that will become a treasured part of your holiday traditions.

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