Festive Cranberry Turkey Stuffing Balls

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1 pound ground turkey
4 cups dried bread cubes (store-bought or homemade)
1/2 cup dried cranberries
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1/2 cup chicken broth
1/4 cup unsalted butter, melted
1 large egg, beaten
1 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions

Prepare the Mixture:
Preheat your oven to 375°F (190°C).
In a large bowl, combine the dried bread cubes, dried cranberries, celery, and onion.
In a separate bowl, mix together the ground turkey, chicken broth, melted butter, beaten egg, sage, thyme, garlic powder, salt, and pepper.
Combine and Form Balls:
Add the turkey mixture to the bread cube mixture and mix until well combined. The mixture should be slightly moist. If it feels too dry, add a little more chicken broth.
Shape the mixture into 1 1/2-inch balls and place them on a baking sheet lined with parchment paper.
Bake:
Bake the stuffing balls in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown on the outside.
Serve:
Serve warm as a flavorful side dish or appetizer.
  • Prep Time: 15 minutes
  • Cook Time: 25-25 minutes

Nutrition

  • Serving Size: 16-20 stuffing balls
  • Calories: 80 kcal per ball
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