Ingredients:
– 2 sheets of puff pastry, thawed
– 3-4 teaspoons of mustard
– 150 g of firm mozzarella cheese, shredded
– 150 g of ketchup
– 200 g of beef strips
– 1 egg
– A handful of fresh dill, chopped
Directions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheets and cut each one into small squares or rectangles.
3. Spread a thin layer of mustard on each piece of puff pastry.
4. Top with shredded mozzarella cheese, beef strips, and a dollop of ketchup.
5. Fold the edges of the puff pastry over the filling to create a small pocket.
6. Beat the egg in a small bowl and brush it over the tops of the pastries.
7. Place the pastries on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
8. Sprinkle chopped dill over the pastries before serving.
Tips:
– You can customize the filling by adding ingredients like bell peppers, onions, or olives.
– For a vegetarian version, substitute the beef with sautéed mushrooms or spinach.
– These puff pastries can be made ahead of time and frozen. Just bake from frozen, adding a few extra minutes to the cooking time.
Prep time: 30 minutes
Calories: 250 per serving (2 pastries)
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