Farmer’s Casserole Recipe

A cozy and satisfying casserole packed with potatoes, cheese, eggs, and ham—perfect for breakfast, brunch, or feeding a hungry crowd!

Ingredients

3 cups frozen hash browns, thawed

1 cup cooked ham, diced (or swap with cooked bacon or sausage)

1 cup shredded cheddar cheese

1/2 cup shredded Monterey Jack cheese

1/4 cup chopped green onions (optional)

For the Egg Mixture:

4 large eggs

1 (12 oz) can evaporated milk

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon garlic powder (optional)

1/4 teaspoon smoked paprika (optional)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Grease a 9×13-inch baking dish.

Assemble the Base

Spread the thawed hash browns evenly in the prepared dish.

Layer with diced ham, cheddar cheese, Monterey Jack cheese, and green onions (if using).

Prepare the Egg Mixture

In a mixing bowl, whisk together the eggs, evaporated milk, salt, pepper, garlic powder, and smoked paprika until smooth.

Combine and Bake

Pour the egg mixture evenly over the hash browns and cheese.

Bake for 45–55 minutes, or until the center is set and a knife inserted comes out clean.

Cool and Serve

Let the casserole cool for about 5 minutes before slicing.

Serve warm and enjoy!

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