Extra Soft & Moist Gluten-Free Coconut Cake

Flourless, tender, and full of coconut flavor!

Perfectly soft, moist, and naturally gluten-free, this coconut cake will become your go-to for any occasion. Whether you’re avoiding gluten or just love coconut, the texture and taste will win you over. With no flour, this cake relies on coconut, condensed milk, and eggs to create its unique tenderness.

Ingredients You’ll Need:

• 3 large eggs

• 5 drops vanilla essence (or ½ tsp vanilla extract)

• 1 can (395 g) sweetened condensed milk

• 150 g unsweetened grated coconut (in flakes or threads)

• 200 ml coconut milk

• 1 pinch of salt

• 3 level tablespoons of cornstarch (≈ 30 g)

• 1 tablespoon baking powder (≈ 14 g)

‍ Step-by-Step Preparation:

1. Mix the Base Batter

✅ Crack the 3 eggs into a medium mixing bowl. Add the vanilla essence.
✅ Beat for about 1 minute until slightly frothy.
✅ Pour in the condensed milk and mix well with a spatula or whisk.
✅ Stir in the grated coconut, coconut milk, and salt until the batter is uniform.

2. Add Dry Ingredients

✅ Sift in the cornstarch slowly while mixing, to avoid lumps.
✅ Gently fold in the baking powder, being careful not to deflate the mixture.

3. Get Ready to Bake

✅ Grease a 20×20 cm square pan with butter, oil, or margarine.
✅ Pour the batter in and smooth the top with a spatula for even baking.

4. Bake to Perfection

✅ Preheat oven to 180°C (350°F) for 10 minutes.
✅ Bake for 30–35 minutes, or until golden on top and set in the center.
✅ Perform the toothpick test: insert it into the center—if it comes out clean, it’s ready.

Serving & Storage

Final Tips

• Storage: Once cool, store in an airtight container in the fridge for up to 3 days.

• Topping Ideas: Dust with powdered sugar or extra grated coconut.

• Optional Twist: Add lemon or orange zest to the batter for a refreshing citrus aroma.

Why You’ll Love This Cake

This cake is a flourless wonder—moist from coconut milk, sweet and creamy thanks to condensed milk, and delightfully chewy with coconut flakes. It’s easy, elegant, and naturally gluten-free without requiring special flours.

Enjoy it:

• With coffee or tea

• As an after-dinner dessert

• Or even slightly warmed with a scoop of vanilla ice cream

❓FAQs

Q: Can I make this cake dairy-free?
Yes! Use dairy-free condensed milk (available in coconut or oat varieties) and ensure your coconut milk is unsweetened.

Q: Can I freeze this cake?
Absolutely. Let it cool completely, wrap it tightly, and freeze for up to 1 month. Thaw in the fridge overnight or microwave individual slices.

Q: Why is it flourless?
The starch from the condensed milk and cornstarch provides enough structure. The grated coconut gives it body and chew.

️ Make It Today!

This Gluten-Free Coconut Cake proves that simplicity can be deliciously indulgent. No fancy tools, no complicated techniques—just one bowl, a few ingredients, and a lot of joy.

Make it once, and it may just become your signature dessert!