Exquisite Recipe: Homemade Turkish Style Feta Cheese Fritters
Table of Contents
Ingredients:
1 egg
1 cup of milk
Approximately 2 and 2/3 cups of all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 red bell pepper
1 green bell pepper
Small bowl of chopped parsley
Fresh dill, to taste
100 grams feta cheese
Oil for frying
Instructions:
- In a mixing bowl, combine the egg, milk, baking powder, and salt, whisking until well incorporated.
- Finely chop the red and green bell peppers, and crumble the feta cheese into small pieces.
- Add the chopped vegetables and feta cheese to the egg mixture, stirring until evenly distributed.
- Gradually add the flour to the mixture, kneading until a slightly sticky dough forms.
- Lightly flour a clean surface, and roll out the dough to about 1/4 inch thickness. Using a round cookie cutter or the rim of a glass, cut out circles of dough.
- Heat oil in a frying pan over medium heat. Once hot, carefully add the fritters to the oil, frying until golden brown on both sides, ensuring they are cooked through.
- Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve the fritters hot, garnished with additional chopped parsley and dill if desired. Enjoy this delightful Turkish-inspired dish as a snack