Epic Grilled Chicken Avocado Salad Bowl with Creamy Herb Dressing

Epic Grilled Chicken Avocado Salad Bowl with Creamy Herb Dressing

Prep Time: 15 minutes
Cook Time: 12 minutes
Servings: 2
Calories: ~520 kcal per serving

Ingredients:
For the Grilled Chicken:

• 2 boneless chicken breasts

• 1 tbsp olive oil

• ½ tsp paprika ️

• ½ tsp garlic powder

• Salt & pepper to taste

For the Salad:

• 4 cups chopped romaine or mixed greens

• 1 ripe avocado, sliced

• 1 cup cherry tomatoes, halved

• 1 cup corn (cooked or grilled)

• ½ cucumber, thinly sliced

For the Creamy Herb Dressing:

• ⅓ cup Greek yogurt or sour cream

• 2 tbsp mayonnaise

• 1 garlic clove

• Juice of ½ lime

• 2 tbsp fresh parsley or cilantro

• Salt & pepper to taste

‍ Instructions:

1. Rub chicken with olive oil, paprika, garlic powder, salt, and pepper. Grill or pan-cook 5–6 mins per side until golden and cooked through. Rest, then slice.

2. Blend dressing ingredients until smooth.

3. In bowls, layer greens, avocado, corn, cucumber, and tomatoes. Top with chicken, drizzle dressing, and enjoy fresh!

Notes & Variations:

• Swap chicken for tofu or salmon

• Add black beans or quinoa for extra protein

• Use ranch or green goddess dressing for convenience