Eggless Yogurt Donuts Recipe

Eggless Yogurt Donuts Recipe

Ingredients:

• 800g type 00 flour
• 400ml slightly warm water
• 50g sugar
• 125g plain yogurt
• 30g butter
• 1/2 tsp salt
• 24g fresh yeast or 8g dry yeast
• Lemon peel 
• Caster sugar
• Corn oil for frying 

Instructions:

1. Mix flour, sugar, salt, and yeast.
2. Add yogurt, warm water, and melted butter.
3. Knead into a smooth dough.
4. Let it rise for 1 hour.
5. Roll dough, cut donuts, and let them rest for 20 mins.
6. Fry in corn oil until golden brown.
7. Dust with caster sugar and lemon peel.
8. Savor these delightful eggless donuts!